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Om Mushroom Superfood Master Blend Mushroom Gummies 56 Count

Om Mushroom Superfood Master Blend Mushroom Gummies 56 Count

  • Helps support overall wellness‡
  • 1,000mg of 10 functional mushrooms + Ashwagandha per serving
  • Delicious mixed berry flavor
$25.99
$25.99 $29.99
SAVE 13% Sold out

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Om Mushroom Superfood Master Blend Mushroom Gummies 56 Count

Om Mushroom Superfood Master Blend Mushroom Gummies 56 Count

$25.99
$25.99 $29.99
SAVE 13% Sold out

Mushrooms Work Wonders

THE MULTI-MUSHROOM: Think of it as your daily multi, but make it mushrooms: Master Blend packs 10 powerful mushrooms plus KSM-66 Ashwagandha root extract into one comprehensive formula to help support immune health, gut health, and stress relief to aid through full-life's twists and turns.‡ Hello, thriving.

Chew 2 gummies, 1-2 times per day.

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3RD PARTY LAB TESTED

FULL SPECTRUM MUSHROOMS

EFFICACIOUS DOSES

NON GMO VERIFIED

CALIFORNIA GROWN

3RD PARTY LAB TESTED

FULL SPECTRUM MUSHROOMS

EFFICACIOUS DOSES

NON GMO VERIFIED

CALIFORNIA GROWN

3RD PARTY LAB TESTED

FULL SPECTRUM MUSHROOMS

EFFICACIOUS DOSES

NON GMO VERIFIED

CALIFORNIA GROWN

3RD PARTY LAB TESTED

FULL SPECTRUM MUSHROOMS

EFFICACIOUS DOSES

NON GMO VERIFIED

CALIFORNIA GROWN

3RD PARTY LAB TESTED

FULL SPECTRUM MUSHROOMS

EFFICACIOUS DOSES

NON GMO VERIFIED

CALIFORNIA GROWN

3RD PARTY LAB TESTED

FULL SPECTRUM MUSHROOMS

EFFICACIOUS DOSES

NON GMO VERIFIED

CALIFORNIA GROWN

3RD PARTY LAB TESTED

FULL SPECTRUM MUSHROOMS

EFFICACIOUS DOSES

NON GMO VERIFIED

CALIFORNIA GROWN

3RD PARTY LAB TESTED

FULL SPECTRUM MUSHROOMS

EFFICACIOUS DOSES

NON GMO VERIFIED

CALIFORNIA GROWN

The Mushrooms

inside

  • Lion's Mane

    Hericium erinaceus

    MEMORY/FOCUS

    Lion's Mane is a brain health superfood that helps support memory, focus and nerve health.
    Reported in many studies to stimulate the synthesis of Nerve Growth Factor (NGF), a protein that promotes the growth and normal function of nerve cells.

  • Reishi

    Ganoderma lucidum

    IMMUNE HEALTH/BALANCE

    Revered in Traditional Medicine as the "Mushroom of Immortality", Reishi has a variety of attributes. Reishi acts as an immune modulator - helping to balance the immunesystem. Adaptogens, such as Reishi, are used by traditional herbalists to help our bodies cope with everyday physical and mental stress by restoring balance and immune function. Peaceof mind from this most regal of 'shrooms.

  • Chaga

    Inonotus obliquus

    ANTIOXIDANT PROTECTION/VITALITY

    Often referred to as the "king of medicinal mushrooms", Chaga has been used extensively by Traditional Healers in North America, Europe and Asia for centuries. Chaga contains a complex array of bioactive compounds with significant antioxidant and immunity-supporting activities.

  • Cordyceps

    Cordyceps militaris

    ENDURANCE/RECOVERY

    Cordyceps has been prized for centuries for supporting energy, stamina and endurance. Afavorite of athletes and active people of every age, it's valued for supporting training, recovery and everyday drive. Cordyceps is also a natural pre-workout favorite.

  • Turkey Tail

    Trametes versicolor

    IMMUNE HEALTH/ GUT HEALTH

    One of the most researched of all medicinal mushrooms for its powerful polysaccharides.
    The beta glucans and other nutrients found inTurkey Tail help support immune health.

  • Shiitake

    Lentinula edodes

    IMMUNE SUPPORT/ANTIOXIDANT PROTECTION

    Shiitake is an excellent culinary mushroom species with significant therapeutic properties that include liver, cardiovascular, and immune support. New research on the properties of active ingredients in Shiitake has expanded the use of this mushroom to include applications ranging from oral health products to detoxification support.

  • Maitake

    Grifola frondosa

    BLOOD SUGAR SUPPORT /WEIGHT MANAGEMENT

    Maitake contains an array of beta-glucan compounds that have a positive impact on immune function. Maitake has also been shown to help support healthy blood-sugar levels and reduce insulin resistance.

  • King Trumpet

    Pleurotus eryngii

    BONE HEALTH /ANTIOXIDANT SUPPORT

    High levels of the antioxidant L-Ergothioneine, a naturally occurring antioxidant amino acid is found in both the mycelium and fruit bodies of King Trumpet. L-Ergothioneine is the only antioxidant that has been found to have its own cellular transport mechanism. King Trumpet also has been researched for its positive effects on cholesterol management and bone health.

  • Himematsutake

    Agaricus blazei

    CHOLESTEROL MANAGEMENT

    This tropical species is native to Brazil and is known for its high content of polysaccharide compounds. Agaricus blazei is also known for its effects on triglycerides and cholesterol management.

  • Antrodia

    Antrodia camphorata

    IMMUNE DEFENSE

    Native to Taiwan, Antrodia has an abundance of research related to its liver protective and immunity-enhancing qualities.

    The Multi-Mushroom

    OVERALL WELLNESS SUPPORT TRIO: IMMUNE + GUT + STRESS*

    Think of it as your daily multi, but make it mushrooms. Packed with 10 powerful species plus KSM-66 Ashwagandha to aid through life's twists and turns.

    Master Blend Mushroom Gummies

    FULL-SPECTRUM BENEFITS MEET MOUTH-WATERING FRUIT FLAVOR.

    Our mushroom gummies make self care delicious so you can look forward to your daily wellness ritual.

    About the Blend

    10-MUSHROOM COMPLEX + ASHWAGANDHA

    Expertly designed to support immune health, gut health, and stress relief

    Whole-Food Mushrooms for Full-Spectrum Benefits

    As mushroom experts, we know that mushrooms tell two stories: the fruiting body above and the mycelium below. We unite both to deliver the full array of bioactive compounds in a balance created by nature.

    Why Choose Mushrooms

    Mushrooms have been safely used in eastern cultures for thousands of years for their many functional superfood benefits. Each mushroom species delivers unique benefits that you can harness to support your health goals and lifestyle.

    Core Benefits

    Built-in Beta-Glucans

    Found in all functional mushrooms, these important molecules help activate and potentiate the immune system.

    The Power of Prebiotics

    Mushrooms function as a prebiotic, stimulating beneficial bacteria to promote gut balance and support immune function.

    Get the most out of your mushrooms

    Your body thrives on consistency - so do functional mushrooms. Take them daily to unlock their full mind-and-body benefits.

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    Have Questions?

    Functional mushrooms have been traditionally used for thousands of years. Scientific research has confirmed the health benefits of these powerful mushrooms; primarily immune support through beta glucans.‡

    Since our bodies cannot produce beta-glucans naturally, incorporating functional mushrooms into your daily routine can play a valuable role in nurturing your overall health and wellness.

    ‡ What makes these mushrooms truly special is that each species brings its own unique benefits to your well-being: some enhance memory and focus, others strengthen immune function or promote gut health, while certain varieties help with stress management, provide antioxidant protection, restore balance, or support endurance and recovery‡.

    Our diverse offering of functional mushrooms provides a variety of benefits that vary by species‡.

    Within these remarkable fungi, you'll find an abundance of beneficial compounds including beta glucans and other polysaccharides, powerful polyphenols, and prebiotic non-soluble fiber—all working together to support your immune system's natural function‡.

    Om's carefully grown functional mushrooms are also natural sources of important minerals, an array of antioxidant compounds, and valuable amino acids.

    What makes these mushrooms truly special are their unique species-specific compounds: the protective triterpenes found in Reishi and Turkey Tail, the energizing cordycepin that Cordyceps uniquely provides, and the supportive neurotrophic factors present in Lion's Mane. Each of these remarkable compounds contributes to your overall health and wellness in its own special way‡.

    Mycelial biomass is the asexual, root-like foundation of mushrooms and is the most long-lived and bioactive phase of the mushroom life cycle.

    Mycelial biomass refers to the inseparable matrix of mycelium and the remnants of the fermented, enzymatically-converted substrate that the mycelium of the mushroom is growing upon. Om Mushrooms are grown on nutritious, organic whole oats for periods of time sufficient for the mycelium to digest and assimilate the nutrition contained in the oats and for the mushroom to complete its entire life cycle.

    In all our mushroom supplements, we incorporate the whole mushroom (mycelium, primordia and/or fruit bodies) rather than isolating specific parts. This holistic approach allows us to harness the complete nutrient profile that nature intended, ensuring you receive the full spectrum of beneficial compounds that these extraordinary fungi have to offer‡.

    We guarantee that our Mushroom Superfood powders are gluten free. 

    We grow our mushrooms on 100% organic, non-GMO gluten free whole oats. Oats themselves do not contain gluten. Every delivery of oats we receive has a Certificate of Compliance. We carefully inspect every load that is received and reserve the right to reject the load if gluten-grain contamination is found. 

    To make absolutely sure our mushroom powders are in alignment with FDA guidelines, every production lot is tested at a 10ppm gluten threshold level to ensure that the finished products are well below the current FDA guidelines that require less than 20ppm gluten for gluten-free product labeling.

    While functional mushrooms are a natural product, as with any dietary supplement, we always recommend consulting your health care provider before use.

    Our mycology team brings over 100 years of combined mushroom cultivation expertise to Om. In our state-of-the-art indoor farm in San Diego, California—fully compliant with certified Good Manufacturing Practices (cGMP)—Om's organic functional mushrooms flourish through their complete life cycle, developing rich mycelial biomass, primordia and/or fruit bodies.

    Each mushroom species thrives in its own custom-designed environment with precisely controlled temperature, air quality, and lighting conditions. Following careful cultivation, we process the whole mushroom through a shredding and dehydration process using heated, filtered, and UVC-sanitized air. We enhance nutrient bioavailability through a specialized steam activation step early in the dehydration process, while carefully monitoring temperatures to ensure our "ready-to-eat" superfoods meet the highest safety standards.

    This meticulous approach yields a whole food mushroom powder containing the full spectrum of naturally occurring nutrients: beta glucans, complex polysaccharides, polyphenols, prebiotic fiber, vitamins, minerals, and amino acids—plus all the unique compounds specific to each mushroom species.

    For your peace of mind, our functional mushroom products proudly carry multiple certifications: 100% Organic, Project Verified Non-GMO, Kosher, and Gluten Free.

    We grow our Om! All of our functional mushrooms are grown and processed in our BRCGS AA rated, cGMP indoor farm in San Diego, California.

    Yes, we take product quality and safety extremely seriously. Every one of our products are subject to in-house and 3rd party testing for heavy metals and other contaminants and meet and exceed industry standards, including Prop 65.

    What truly sets us apart is our complete control over the growing and processing journey. Our functional mushrooms are cultivated and prepared in our ultra-clean facility, which maintains the highest quality certifications: cGMP (Certified Good Manufacturing Practices) and BRCGS AA rating.

    Our spore-to-shelf approach allows us to personally guarantee that every functional mushroom product reaching your hands is of the highest quality and purity.

    Each mushroom is carefully cultivated in optimal conditions at our specialized indoor farm located in San Diego, California. Our expert team selects the crops for harvesting and processing at the optimum stage of development.

    The selected solid blocks of mycelial biomass and primorida/fruit bodies are shredded and then subjected to a steam activation process that serves to increase bioavailability by softening and disrupting the cell walls of the mycelium and primordia/fruit bodies. 

    The fresh material is then carefully dehydrated to a low moisture content to ensure a stable shelf life.  After dehydration, the material is milled into a fine powder that further disrupts the cell walls and creates a great amount of powder particle surface area for digestive processes to work upon when the mushroom powder is consumed.

    We do not use any extraction processes. We use the whole mushroom to ensure the important bioactive compounds and nutrients from the mycelium, primordia and/or fruit bodies are included in our functional mushroom products.

    Om Mushroom Superfood powders harness the benefits of the entire mushroom, incorporating mycelium, primordia and/or fruit bodies to deliver a complete nutritional profile.

    Nature has designed each mushroom species uniquely—some produce abundant fruit bodies (the familiar spore-producing structures) more readily than others. The mycelium—the intricate, root-like network of the mushroom—serves as the primary living system of these remarkable fungi. This complex web of active threadlike strands contains many bioactive compounds. Within this network, you'll find an abundance of polysaccharides, prebiotic fibers, and specialized compounds that support both neurological health and immune function‡.

    Many of these valuable compounds are either exclusively present in or predominantly found within the mycelium itself, making this often-overlooked part of the mushroom essential to a comprehensive superfood.

    We craft our mushroom superfood powders through a natural method called Solid State Fermentation (SSF). In this process, the mushroom mycelia—those intricate, root-like networks that form the foundation of the mushroom—release their own natural enzymes that work to "digest" or "ferment" the certified organic, gluten-free whole oats on which our mushrooms grow.

    As this natural fermentation process unfolds, the enzymes methodically break down the nutrients stored within the oats, allowing these valuable compounds to be absorbed across the mycelial cell walls. Once inside, these nutrients undergo a transformation, being converted into both mushroom tissue and specialized mushroom metabolites that offer unique benefits.

    No additional fermentation stage happens after this natural conversion takes place.

    Mushrooms showcase impressive adaptability, producing a variety of enzymes that allow them to extract nutrition from diverse substrate materials.

    At our indoor farm, we've strategically chosen Certified 100% Organic, Project Verified Non-GMO, gluten-free whole oats as the growing medium for our mushrooms for several important reasons. Unlike low-nutrition substrates such as wood, oats create a naturally challenging environment that stimulates greater enzymatic activity in the mushrooms. This nutritionally rich foundation encourages our mushrooms to develop their full potential of beneficial compounds while maintaining exceptional purity.

    Our choice of oats also reflects our commitment to environmental stewardship. Oats typically grow as an un-irrigated crop, making them a water-conscious alternative to other functional mushroom substrates like rice, which demands significant water resources. Additionally, oat cultivation produces minimal methane emissions compared to other crops, helping to reduce greenhouse gas contributions.

    This careful selection of growing medium represents just one way we balance optimal mushroom nutrition with environmental responsibility, creating products that are beneficial for both you and our planet.

    If you have Candida or any other medical condition you should always consult with your health care provider before introducing mushrooms or other dietary supplements into your diet.

    The immunomodulating and gut-health promoting activities of mushrooms can provide support to help the body to become more resistant to conditions that are favorable of the overgrowth ofCandida albicans.‡

    Reviews

    • Master blend mushrooms.

      I get great benefits from the mushroom powder and the cost is factored in as a price comparison to my local health food store which is slightly higher.

      Beverly H.

    • My body runs on Om

      I have noticed a major improvement in my energy and digestion after a month of Om and I just subscribed because I don’t want a day to go by without it.

      Diana S.

    • Very pleased with your blend

      I’m very pleased with your mushroom blend. It’s really steadied my digestive track and my mental clarity also seems more stable (I have brain damage from radiation therapy to the head).

      Christine F.

    • The Perfect Blend

      I think it's great to have all the important mushrooms in one blend. Just take one, and you are getting them all. Great idea! Love it!

      Robert N.

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